Keniah Robinson, Food Safety and Quality Transformation Director, has built an inspiring career at PepsiCo. Since starting as a Reliability Supply Chain Associate more than a decade ago, she’s played a key role in strengthening food safety standards, led teams through complex challenges and embraced new opportunities that took her out of her comfort zone.
When asked to reflect on her career and the opportunities she’s found, Keniah points to three important lessons she learned on the job that have had the biggest impact. Here are the experiences, lessons and actions that she says made her the person and leader she is today.
Growth doesn’t happen when you’re comfortable
Keniah has built a career on embracing challenges and pushing her own boundaries. She didn’t just wait for opportunities — she sought them out, even when they took her beyond her comfort zone. From transitioning into quality management to helping a global SAP implementation, each move reinforced a key lesson: Real growth comes from taking on new challenges with confidence.
“I’m not sure I’ve ever felt 100% ready for the next step,” Keniah admits. “But I had the desire to grow, and the encouragement of those around me helped me see what more I could do.”